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The Magnificent 114

3.14K Views

Historically Black Colleges and Universities

Is There A New Black Leadership?

2.96K Views

A look at the changing attitudes and faces in America's Black leadership. Guests: Dr. Gloria Toote, Jack Gravely and William Moss. 412

Self-Health: Cutting Edge Science Or Quackery?

2.70K Views

As the cost of health care escalates, Americans are searching for preventive and alternative methods of treatment.  In keeping with the series’ history of presenting cutting edge programs on health, this program featu...

White, Black or None of the Above

3.04K Views

The social construction of defining race in the United States. (1926)

Islam As An American Way Of Life — Part II

2.89K Views

The Koran, the key to life of Muslims, and how to understand it are discussed by Imam W. Deen Mohammed, leader of the Muslim American Society, which has three million members.Guest: Imam W. Deen Mohammed(2428)

The Evolution of Sammy Davis, Jr.

3.49K Views

It's 1983 and Sammy Davis reflects on his television interview with me in 1971.   Sammy Davis says, "I’ve survived where other cats would have been down the tubes. A lot of people don’t like themselves. I’ve stopped t...

The Rap Against Rap

3.61K Views

Pernicious words like “nigger” have become standard gutter talk among a “gangsta” subculture of African-Americans who call themselves rap artists.   One black writer, columnist and cartoonist for the Tacoma Tribune go...

HIP-HOP or Just DUMB?

2.94K Views

Thomas Williams is a journalist and graduate student at NYU discusses how African-American culture as a whole must effectively disentangled itself from the python-grip of hip-hop, and by extension of the street, and u...

Blacks Divided

4.36K Views

Dr. Carol Swain, a professor of Political Science and Law at Vanderbilt University and author of Debating Immigration, will explore the nuances of contemporary immigration and citizenship affecting the U. S. (3017)

Food For Thought

2.95K Views

The relationship of nutrition and health. Guest: Nutritionists, Kathleen Carpenter, Editor newsletter “Environmental Nutrition,” Mary Ann Webb and Maria Burgos.   (104)