Category: Health/Nutrition

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Selenium & Vitamin E in Prostate Cancer Treatment

3.39K Views

The National Institutes of Health and a network of researchers have launched the largest prostate cancer prevention study ever to determine whether dietary supplements – Selenium and Vitamin E – can protect against pr...

Is Black-Only Good Science?

3.26K Views

A recent decision by the Federal Drug Administration to approve a prescription drug for self-identified Blacks has been met with mixed reviews.  While some established medical organizations approve of the drug’s use, ...

The Health Prophet

3.30K Views

Dick Gregory gives his views on health. (801)

Which is Worse: Mosquitoes Or Nerve Poison?

2.53K Views

This program examines the turbulent 1960s as the nation moves into the 21st Century. The events of that era are chronicled through archival footage and rare interviews with the leaders of that period. (2219)

An Outrageous Program To Cure All Diseases

3.23K Views

Would you go to the dentist to improve the condition of your prostate or to grow scalp hair? Is good health as simple as getting rid of parasites in your body and changing your environment? This program continues its ...

Is Unconscious Racism as a Killer?

2.86K Views

A new study by a Congressional research institute suggests that the race gap in medicine may be a serious issue because unconscious racism among doctors could be a cause of death among Blacks – even when their incomes...

The Little Boy and The Little Girl Within Us

3.13K Views

When I fall in love with you, I am really falling in love with myself.  Is that true?  Guest Dr. Debra Ann Brodie.  (1927)

Self-Health: Heart Disease, Cancer, Stroke, Lung Disease and Diabetes

2.89K Views

Dr. Hulda Clark examines the first five leading causes of death in the United States. In this rare interview, Dr. Clark shares her research into a link between parasites, bacteria, metal and pollutants to heart diseas...

Food For Thought

2.83K Views

The relationship of nutrition and health. Guest: Nutritionists, Kathleen Carpenter, Editor newsletter “Environmental Nutrition,” Mary Ann Webb and Maria Burgos.   (104)